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The "40 chefs for 40 months" project is underway
An initiative born from the collaboration between Parmigiano Reggiano consortium and Jre
The Parmigiano Reggiano consortium and Jre (Jeunes Restaurateurs d'Europe) have launched the "40 chefs for 40 months" project during which forty chefs from thirteen European countries have developed new recipes but at the same time close to home, that is closely linked to their area of origin. For the project, framed in a three-year partnership between the consortium and Jre, restaurants were selected...
EFA News - European Food Agency