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Coppa di Parma Igp, sales grow in 2020

Production up by 14%, according to data from the Consortium

The Coppa di Parma Igp, whose protection Consortium brings together 21 companies for about 520 employees (including related industries), reached the milestone of 68 million euros (+ 13% per year) in turnover in 2020, above all thanks to the good performance of pre-sliced products in tray, a common trend in the cured meats department. The kg of pork processed were 4.2 million (+ 9% compared to 2019)....

hef - 18134

EFA News - European Food Agency