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Bresaola Valtellina Igp, sales decline in 2020

Exports and blocking of out-of-home catering are weighing

2020 was a difficult year for Bresaola della Valtellina Igp, above all due to the decline in exports and consumption outside the home. According to the data of the Consortium, the overall production of the 16 certified companies stood at 12,607 tons (-8.78% on 2019). Just over 35 thousand tons of raw material (90% of the cut tip of the hip), of selected European and world origin, were launched for...

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EFA News - European Food Agency