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Secondo incontro 2021 de “I Mercoledì dell’Archiginnasio"

Da Giulio Cesare e il burro, ai consumi di latte in Italia, fino alla cosmesi con latte d’asina

Si è svolto in modalità online il secondo incontro del ciclo 2021 de “I Mercoledì dell’Archiginnasio. L’Odissea del cibo dal campo alla tavola” dedicato a latte, latticini e formaggi. I relatori dell’incontro sono stati il docente Rosanna Scipioni, già ordinario di zootecnia speciale università di Modena e Reggio-Emilia, il prof. Marcello Mele, ordinario di zootecnia speciale università di Pisa, il pro...

hef - 18971
Bologna, BO, Italia, 05/19/2021 11:49
EFA News - European Food Agency

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