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Salumi piacentini protagonisti alle lezioni di Alma

La stellata Mazzocchi ha tenuto una classe d’eccellenza al corso superiore di cucina italiana

Continua la collaborazione tra Alma (scuola internazionale di cucina italiana) e il Consorzio salumi Dop Piacentini. Per questo terzo appuntamento, nell’ambito del “corso superiore di cucina italiana”, è stata scelta una docente d’eccezione, Isa Mazzocchi, chef stellata del ristorante La Palta di Borgonovo Valtidone, Piacenza, che, recentemente è stata premiata dalla Guida Michelin con il titolo di...

hef - 19030
Piacenza, PC, Italia, 05/21/2021 13:51
EFA News - European Food Agency

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