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Salumi Dop Piacentini e Focaccia di Recco col formaggio Igp, oggi sposi

Insieme nel progetto di valorizzazione e salvaguardia "Sapori in Paradiso"

Il Consorzio di Tutela Salumi DOP Piacentini e il Consorzio della Focaccia di Recco col formaggio IGP organizzano a Recco, capitale gastronomica della Liguria, e nei comuni limitrofi della zona di produzione IGP (Sori, Camogli e Avegno), “Sapori in Paradiso”, speciali incontri con player del settore, food blogger e personaggi di opinione alla scoperta dei segreti dei salumi DOP piacentini e della foc...

SaM - 19380
Recco, GE, Italia, 06/10/2021 14:44
EFA News - European Food Agency

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