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Fake Meat: mercato italiano in crescita, oggi vale 385 milioni

I dati di Unionfood sul segmento dei prodotti veg sostitutivi della carne

Negli ultimi 12 mesi il 42% degli italiani ha aumentato il consumo di frutta, verdura, cereali, pasta integrale nonché di cibi e bevande a base vegetale.

red - 20252
Roma, 07/28/2021 14:50
EFA News - European Food Agency

AttualitàFake Meat: Assocarni e Uniceb replicano a Unionfood

"Una frode per il consumatore il meat naming: prodotti con minor valore nutrizionale e ultraprocessati"

"Il consumatore italiano dimostra di non gradire i prodotti spacciati come carne ma in realtà fatti mediamente di tanti ingredienti chimici e vegetali ultraprocessati". Lo affermano Assocarni e Uniceb,... more

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