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Sigep 2022: the 43rd edition of the fair is back in January

Business, networking, training, new products and a strong international connotation

In January 2022, Sigep will return to the large and welcoming spaces of the Rimini exhibition center, as the Italian ambassador of dessert. Artisan ice cream and pastries, chocolate, coffee and bakery, icons of the Italian lifestyle in food, will meet again live in the Rimini pavilions of Ieg- Italian Exhibition Group from 22 to 26 January next. "We have grasped the full desire among the stakeholders...

hef - 20286

EFA News - European Food Agency