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Chocolate: a trip to Europe between history, tradition and taste

The Chocolate Way: the Dossier for certification as "cultural itinerary of the European Council"

After about a year of work, the dossier was presented to the Council of Europe for the recognition of the Chocolate Way Itinerary, with the addition of a pay off to the name Chocolate Way: Ethical, Cultural And Sustainable Legacy Of Cocoa In Europe, for highlight the indissoluble bond with cocoa. The historical and cultural part was elaborated by the president of the scientific committee, Grazia Dormiente,...

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EFA News - European Food Agency