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Comellini, new entry to Cibus

International debut for its flagship product, Squacquerone di Romagna Dop

Comellini, the historic dairy of Castel San Pietro Terme, will be present for its first time at Cibus, the new entry of the 2021 edition of the international fair held in Parma from 31 August to 3 September next. At Stand B-038 in Hall 2, which brings together the excellences of the dairy sector, Luca Comellini, managing director of the dairy and his staff will welcome guests and visitors with the...

hef - 20623

EFA News - European Food Agency