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Made in Italy? Nel food per competere a livello mondiale non basta più

Mariani (Making Business Happen): "Puntare sulla responsabilità sociale d’impresa e la sostenibilità ambientale"

Le aziende del food italiane rappresentano oggi una garanzia di eccellenza, che richiede di dover fronteggiare una doppia sfida sui mercati mondiali. Anzitutto tecnologica, ma anche culturale, rappresentate dal dilagare, favorito dalla pandemia, di nuovi canali di comunicazione, e dalla necessità di individuare nuove strategie marketing e vendita.L'Italian Food rischia dunque di essere penalizzato,...

gca - 20921
Milano, MI, Italia, 09/16/2021 10:47
EFA News - European Food Agency

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