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L’istituto del gelato italiano al Food & Science Festival di Mantova

Presentato il rapporto di sostenibilità 2020/Allegato

Igi, istituto del gelato italiano, a cui aderiscono le più importanti aziende gelatiere italiane allo scopo di promuovere la conoscenza delle caratteristiche qualitative e del valore nutritivo del gelato confezionato, ha scelto la qualificata platea del Food & Science Festival di Mantova (tenutosi dal 1 al 3 ottobre 2021) per presentare il rapporto di sostenibilità 2020, estratto dal report di sostenibilità di...

hef - 21318
Milano, MI, Italia, 10/05/2021 17:23
EFA News - European Food Agency

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