Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Dok Dall'Ava presenta il nuovo "friulano pesante" a TuttoFood

Il fondatore: "siamo pronti a ripartire con le fiere internazionali"

Dok Dall'Ava, insieme al socio francese Loste Tradì France, ed alla neo-acquisita Pio Tosini di Parma (antico prosciuttificio parmense), era presente all'edizione del TuttoFood che ha battuto il record di presenze, manifestazione di recente conclusa a Milano Fiera (Rho). "Confermo il buonissimo andamento della manifestazione", spiega Carlo Dall'Ava, fondatore del marchio di prosciutti a San Daniele...

hef - 21726
Milano, MI, Italia, 11/02/2021 14:07
EFA News - European Food Agency

Similar

MeatsAfrican Swine Fever: Parma ham not affected by US limits

Washington bans imports of products aged less than 400 days

(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African... more

MeatsCulatello Zibello: production record in the last three years

Romeo Gualerzi confirmed as Consortium president during the meeting

Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the... more

MeatsIrish Grass fed Beef becomes PGI

EU Commission recognizes its status due to its unique characteristics and origin

Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular... more