Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Ferrarini punta su una nuova gamma di salumi sostenibili

L'azienda punta su certificazione del benessere animale e prodotti antibiotic free

Ferrarini lancia la nuova gamma di salumi “Filiera italiana certificata benessere animale e Antibiotic Free”. Una filiera in cui tutto il processo, dall’allevamento alla macellazione fino alla trasformazione e confezionamento, è certificato dall’ente Csqa e segue protocolli e parametri molto più stringenti rispetto alle norme nazionali in termini di benessere animale e assenza completa di antibioti...

hef - 21829
Reggio Emilia, Italia, 11/08/2021 09:37
EFA News - European Food Agency

Similar

MeatsAfrican Swine Fever: Parma ham not affected by US limits

Washington bans imports of products aged less than 400 days

(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African... more

MeatsCulatello Zibello: production record in the last three years

Romeo Gualerzi confirmed as Consortium president during the meeting

Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the... more

MeatsIrish Grass fed Beef becomes PGI

EU Commission recognizes its status due to its unique characteristics and origin

Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular... more