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Culatta: un nuovo consorzio a Parma

Operativo dal 1° gennaio, per la valorizzazione di questo salume tipico

Dopo un primo tentativo nel 2015 di formare un Consorzio della Culatta di Busseto, abortito per la feroce opposizione dei produttori del culatello, si concretizza di nuovo la formazione di un consorzio per la valorizzazione della culatta, salume tipico del parmense. Secondo quanto riportato dal sito alimentando.info, il nuovo ente sarà operativo dal 1° gennaio 2022 col nome Consorzio della Culatta E...

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Parma, PR, Italia, 12/27/2021 15:43
EFA News - European Food Agency

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