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Salumi italiani in Canada: un mercato in forte crescita

Italia primo esportatore. L'IVSI promuove la cultura dei salumi nel paese nordamericano

Il Canada è un mercato che presenta ottime prospettive di crescita per i salumi italiani: nel 2017 si è registrato un incremento delle esportazioni pari al 37% in quantità e al 39% in valore, grazie soprattutto ai buoni risultati di salami (+77%) e prosciutti crudi (+29%). L’Italia è il primo fornitore UE di salumi del Canada e secondo fornitore mondiale (dietro agli Stati Uniti), avendo realizzato $34,8...

agu - 2272
Montréal, Québec, Canada, 02/26/2018 10:47
EFA News - European Food Agency

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