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Coppa di Parma Igp: 2017 chiuso con +5% di fatturato

La produzione è di quattro milioni di kg

L’export incide per il 15% del fatturato, con il Canada e i Paesi Ue come principali estimatori

mtm - 2287
Parma, PR, Italia, 02/27/2018 18:24
EFA News - European Food Agency

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