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Editor in chief:
CLARA MOSCHINI

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Happy birthday Baci Perugina

On the occasion of the 100th anniversary, a Limited Edition for Valentine's Day 2022

The story of Baci Perugina begins in 1922 in Perugia, thanks to the entrepreneurial spirit of Luisa Spagnoli, one of the most influential Italian figures of the early twentieth century. Visionary and creative genius of Perugina, she thought of an innovative idea for a new special recipe of chocolates: she devised a combination of chopped hazelnut, recovered from the leftovers, and melted chocolate...

hef - 23038

EFA News - European Food Agency
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