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Fico: il mese dei formaggi e dei caseari

Produttori di tutta Italia ospiti della Fabbrica Italiana Contadina

Pecorini, vaccini, caprini, bufalini e misti, freschi, stagionati, stravecchi, a pasta cruda o cotta, anche DOP e IGP: sono centinaia i tipi di formaggi italiani, dal Nord al Sud del Paese, divenuti ormai famosi e imitati in tutto il mondo. A marzo - il mese in cui tradizionalmente inizia la produzione di pecorini e caprini a latte crudo - FICO Eataly World diventa la mecca per chi vuole conoscerli...

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Bologna, Italia, 03/01/2018 17:17
EFA News - European Food Agency

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