Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Amadori acquisisce il 100% di Rugger (Lenti)

Lo storico prosciuttificio torinese contribuirà alla crescita nella fascia alta dei salumi

Amadori e la Famiglia Lenti concludono un’operazione per il passaggio al Gruppo del 100% di Rugger Spa, prosciuttificio di Santena (To) specialista nella cottura delle carni e proprietario del marchio storico Lenti. Rugger Spa è stata fondata nel 1935 ed oggi è guidata da Ruggero Lenti, recentemente nominato presidente di Assica. Nel 2020 l'azienda ha registrato un fatturato pari a 43,9 milioni di E...

hef - 23275
Cesena, FC, Italia, 02/03/2022 13:43
EFA News - European Food Agency

Similar

MeatsCulatello Zibello: production record in the last three years

Romeo Gualerzi confirmed as Consortium president during the meeting

Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the... more

MeatsIrish Grass fed Beef becomes PGI

EU Commission recognizes its status due to its unique characteristics and origin

Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular... more

MeatsBresaola Valtellina PGI opens 2024 positively with +9.44% in the first two months

There are signs of recovery after a difficult 2023 with a slight contraction

With 83% of total production, large-scale retail trade confirms itself as the main sales channel more