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Finocchiona: the Tuscan IGP salami grows in 2021

The Consortium reports sales of 22.4 million euros with volumes up 21%

In 2021, Finocchiona PGI, a Tuscan cured meat of excellence, recorded a growth in production, with a marked surge in the second half of the year (+ 22.7% compared to the last six months of 2020), bringing the denomination to close in 2021 with the production record of over 2 million kilograms of bagged dough, that is 1 million and 92 thousand pieces produced.This was communicated by the Florentine...

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EFA News - European Food Agency