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Callipo punta sul biologico a Cibus 2022

"Ritornare a Cibus significa riportare le eccellenze agroalimentari italiane sotto i riflettori di tutto il mondo"

Callipo, azienda calabrese, a Cibus - il salone internazionale dell’alimentazione in programma a Parma dal 3 al 6 maggio, punta sui prodotti biologici, sulla valorizzazione dei prodotti della tradizione e spinge sul trend salutistico con il gelato Vegano Dairy Free realizzato con ingredienti 100% naturali. L'azienda presenta anche il tonno in nuovi tranci con l’olio extravergine di oliva biologico, dis...

hef - 24538
Parma, PR, Italia, 05/03/2022 20:31
EFA News - European Food Agency

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