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Dok Dall'Ava: tre nuove stagionature di Prosciutto San Daniele

Tutte oltre i 40 mesi. "Non esistevano questi prodotti prima, era tempo di offrirli al mercato"

Sono i nuovissimi stagionati le novità che Dok Dall'Ava, il noto marchio del prosciutto di San Daniele legato al suo fondatore Carlo Dall'Ava, ha portato al Cibus di Parma. Ovvero, tre nuove linee diverse stagionate di prodotto, sono state presentate all'esibizione internazionale del cibo, nella città ducale. Si tratta del "Non Plus Ultra" del "Dok Oltre" e del "Nebrodok 48". Le stagionature sono tu...

hef - 24615
Parma, PR, Italia, 05/09/2022 13:12
EFA News - European Food Agency

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