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Barilla to conquer USA: fast casual openings in Nyc and LA

The Italian pasta leader is growing in its development plan on foreign markets

The expansion of Barilla restaurants in the United States continues. New fast-causal openings on all the coasts of the United States, in Los Angeles and New York. The ambitious project of the Parma food group, leader in the world of pasta, is to create a chain of restaurants all over the world. The presence of the Italian brand is therefore increasingly strengthened, and Barilla, which is the leader...

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EFA News - European Food Agency
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