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Caseifici: in Sardegna il pecorino romano Dop

13 caseifici aperti per i cittadini sardi in occasione delle seconda rassegna

Ma è anche un modo per promuovere i formaggi, soprattutto le nuove tipologie di Pecorino romano a bassa componente di sale, che attraverso le visite organizzate dalle scuole avvicinano nuovi consumatori ad assaporare una delle più rinomate eccellenze dell’agroalimentare sardo.

nat/bru - 30
Roma, 05/21/2017 05:17
EFA News - European Food Agency

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