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Prosciutto di Parma: in arrivo la vaschetta "sostenibile"

Una ricerca ad hoc ha individuato materiali alternativi per il packaging del preaffettato

Il Prosciutto di Parma raccoglie la sfida ecologica e porta a termine una ricerca che individua alternative più sostenibili rispetto al packaging tradizionale del prodotto preaffettato. Spinto da abitudini di consumo che si sono rafforzate notevolmente durante il periodo pandemico, negli ultimi anni il Parma in vaschetta ha fatto registrare performance di vendita eccezionali e, nonostante le scelte...

lml - 31191
Parma, PR, Italia, 05/04/2023 13:31
EFA News - European Food Agency

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