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Cucina italiana candidata patrimonio Unesco: se ne parla a Parma

Lunedì convegno all'Università in collaborazione con il Comune, alla presenza di intellettuali e accademici

Il tema della cucina italiana candidata a patrimonio Unesco diventa oggetto di una tavola rotonda pluridisciplinare. Ad organizzarla è l'Università di Parma in collaborazione con la Fondazione "Parma Unesco Creative City of Gastronomy" e il Comune di Parma.Il Convegno "La cucina italiana patrimonio Unesco?" si terrà lunedì 19 giugno 2023 alle ore 10 nell’Aula Magna della Sede centrale dell’Università di Parma...

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Parma, PR, Italia, 06/16/2023 15:25
EFA News - European Food Agency

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