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Brazil prepares coffee revolution

Research on track to develop a naturally decaffeinated Arabica variety

Among the many research projects that could change our lives in the area of eating and drinking, one in particular coming out of Brazil concerns one of our favorite foods: coffee. The Instituto agronomico de Campinas, one of the country's most important research centers, has begun the final phase of a two-decade-long research project to develop a naturally decaffeinated Arabica coffee variety. Iac...

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EFA News - European Food Agency