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Restaurants Award: vince Francesco Apreda (Imàgo, Hotel Hassler)

Barrique by Oliver Glowig è la migliore novità 2018, mentre Alba Esteve Ruiz è la nuova chef in ascesa.

I Restaurant Awards Lazio hanno premiato i migliori ristoranti, le migliori osterie e pizzerie, i migliori chef in ascesa di Roma. Organizzato dall’editore di MangiaeBevi Fabio Carnevali, è questa la II° edizione del premio, che si è avvalsa da una qualificata giuria composta da 74 giornalisti, appartenenti a tutte le più importanti testate del settore, presieduta dai critici gastronomici Jerry Borto...

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Roma RM, Italia, 05/29/2018 12:42
EFA News - European Food Agency

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