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Francesco Pizzagalli confermato alla presidenza dell'Ivsi

L'istituto per la valorizzazione dei salumi sviluppa importanti attività di promozione, in Italia e all'estero

Francesco Pizzagalli è stato riconfermato alla presidenza per la terza volta dell'Istituto Valorizzazione Salumi Italiani (Ivsi) per il triennio 2018-2021. Lo ha eletto il Consiglio direttivo dell'Istituto, che ha anche nominato Lorenzo Spada come Vice Presidente.Nominato anche il Consiglio Direttivo Ivsi che è aumentato da 11 a 13 Consiglieri: Lorenzo Beretta (Salumificio F.lli Beretta spa); Stefano Bo...

agu - 3532
Milano, MI, Italia, 06/04/2018 13:35
EFA News - European Food Agency

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