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Biolab, vegan cold cuts from Gorizia arrive in Austria
The former butcher shop today vegan laboratory arrives across the border
It already seemed a crazy step to have transformed a butcher shop into a laboratory to produce vegan gastronomy. And instead, Massimo Santinelli from Gorizia has done even more with his Biolab: he has managed to place his products such as carpaccio and "ready to eat" vegetable sliced meats in the middle of the world: from Australia to South America, from Israel (being certified kosher) to the nearest...
EFA News - European Food Agency