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Editor in chief:
CLARA MOSCHINI

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Granoro, the Italian pasta excellence

The Company presented at Cibus 2018 new products also for the foreign market

It’s a pioneer in the 100% made in Puglia pasta production. We are talking about Granoro, the family owned pasta factory, founded in Corato, the birthplace of the best Italian and European durum wheat.It was established by Attilio Mastromauro, descendant of an age-old family of pasta making industrialists, who, following the tradition, launched his own pasta factory in 1967, also designing the production m...

lma - 3577

EFA News - European Food Agency
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