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La Doria: 250mila ton pomodoro trasformato (+4,2%) nel 2022

Nel giro di un anno, l'azienda ha ridotto il consumo idrico (-20%) e i pesticidi (-40%)

La Doria, gruppo attivo nella produzione di derivati del pomodoro, sughi, legumi e succhi di frutta a marchio della Grande Distribuzione, ha concluso con risultati positivi la campagna del pomodoro 2023, con un +4,2% di materia prima processata rispetto al 2022, nonostante le pesanti difficoltà legate al clima e al costo della materia prima in sensibile aumento. Pur considerando queste problematiche,...

lml - 36130
Angri, SA, Italia, 11/23/2023 08:00
EFA News - European Food Agency

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