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Carni: le regole per la grigliata sostenibile

Dai produttori il vademecum per il rispetto dell'ambiente e dei corretti requisiti nutrizionali

Estate uguale grigliata, ma occhio all'ambiente e agli aspetti nutrizionali.E' il messaggio che viene da Carni Sostenibili - il progetto lanciato dai più grandi produttori di carni italiane, raccolti intorno ad Assica, Assocarni e Unaitalia - che ha stilato un vero e proprio vademecum di regole per la grigliata perfetta, anche per la linea. Infatti, “la carne – spiega la nutrizionista Elisabetta Bern...

agu - 3747
Roma, RM, Italia, 06/25/2018 09:49
EFA News - European Food Agency

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