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Arsenico inorganico negli alimenti: confermati timori per la salute

Secondo l'Efsa l'assunzione prolungata della sostanza espone al rischio cancro /Allegato

In base alle conclusioni dell’ultima valutazione del rischio da arsenico inorganico effettuata dall’Autorità Europea per la Sicurezza Alimentare (Efsa), l'esposizione dei consumatori a questo contaminante tramite i cibi desta preoccupazioni per la salute. I riscontri attuali confermano l'esito della precedente valutazione Efsa, risalente al 2009, circa i rischi connessi alla presenza di arsenico inor...

lml - 37529
Parma, PR, Italia, 01/18/2024 14:11
EFA News - European Food Agency

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