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Lo chef Spigaroli lancia un nuovo metodo di conservazione dei cibi

Lo spiega in un libro scritto due mani con Davide Cassi

Consente di mantenere cibi cotti per periodi che variano da quattro giorni fino a due settimane

mtm - 381
Polesine Parmense, PR, Italia, 08/23/2017 14:00
EFA News - European Food Agency

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