Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Il gorgonzola colorato? Non esiste!

La replica del presidente del Consorzio di Tutela, a seguito delle dichiarazioni di uno studioso britannico

In merito a quanto riportato ieri da alcune agenzie di stampa, relativamente ad uno studio britannico del prof. Paul Dyer dell'Università di Nottingham pubblicato su Npj Science of Food, secondo cui il Gorgonzola del futuro potrà avere venature di colore giallo-verde o addirittura diventare rosa o rosso-marrone, il presidente del Consorzio Gorgonzola Antonio Auricchio fa chiarezza: “Credo che ci sia...

lml - 38103
Novara, NO, Italia, 02/07/2024 18:28
EFA News - European Food Agency

Similar

Cheese and dairy productsA breath of fresh air for Italian cheeses: China cuts tariffs

Beijing's Ministry of Commerce announces a new range between 9.5 and 11.7 percent

Italian cheese exports are breathing a sigh of relief: Chinese authorities have announced a reduction in the tariffs they had planned to impose starting December 23, 2025. Shortly before Christmas, Mofcom,... more

Cheese and dairy productsGorgonzola DOP: record production

It is the 5th Italian denomination in the world in terms of overall value

Gorgonzola PDO production will reach a record 5,421,517 wheels in 2025. This was announced by the Consortium for the Protection of Gorgonzola PDO Cheese, which highlights a 2.72% increase compared to the... more

Cheese and dairy productsSigep: Brazzale doubles its space with major innovations

Pastry and pizza are at the heart of a project alongside the great protagonists of Italian cuisine.

Brazzale, Italy's oldest dairy company, has confirmed its presence at Sigep World – The World Expo for Foodservice Excellence (Rimini, January 16-20), a key international event for the pastry, bakery, a... more