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Italgel completes acquisition of the Spanish Protein
The subsidiary of the BU fund strengthens its position in the gelatine and collagen market
Italgel SpA active in the production of gelatin and collagen, controlled by the private equity BU (Bregal Unternehmerkapital) Funds, announces that it has acquired from entrepreneurs Maria Teresa Figueres and Francesc Gavarró all the shares of Protein SA, a Spanish producer specialized in collagen with over 30 years of experience of experience in the sector.This first acquisition made by Italgel,...
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EFA News - European Food Agency
EFA News - European Food Agency