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Pasquetta: tre ricette di Carni sostenibili

Trucchi e soluzioni gourmet utili per gite e grigliate fuori porta. Con qualche spunto esotico...

Un momento conviviale e celebrativo per riunirsi e godere del sole che avanza, ma soprattutto per gustare buon cibo. Pasquetta, ponti e gite fuoriporta, inizia il periodo in cui amici e parenti si radunano attorno ad una tradizione culinaria intramontabile: la grigliata di carne. Dalle succulente bistecche di manzo alle saporite braciole, passando per pollo marinato e spiedini, la grigliata di carne...

lml - 39480
Roma, RM, Italia, 03/28/2024 09:28
EFA News - European Food Agency

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