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Prosciutto Parma: al progetto Parsutt il premio europeo per l'innovazione Eip-Agri

Il progetto ha creato un protocollo con elevati standard di benessere animale e biosicurezza

Il Gruppo Operativo Parsutt, guidato dal Crpa insieme al Consorzio del Prosciutto di Parma, premiato dalla Rete europea della Pac. Il progetto, risultato vincitore del premio europeo Eip-Agri 2024 nella categoria “Benessere Animale e Allevamenti”, ha creato un protocollo con elevati standard di benessere animale e biosicurezza per la filiera suinicola.È il progetto Parsutt (PARma ham high SUsTainability sTan...

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Parma, PR, Italia, 05/15/2024 13:20
EFA News - European Food Agency

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