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Dieta e rischio cancro: scoperto l'anello mancante?

Secondo uno studio, la chiave sarebbe nel glucosio: l'eccesso disattiva il gene protettivo Brca2

La chiave della relazione tra dieta e rischio di cancro potrebbe essere in alcuni cambiamenti nel metabolismo del glucosio in grado di disattivare un gene protettivo dai tumori, il Brca2.<br id="isPasted">La scoperta, fatta da un team di ricercatori di Singapore e del Regno Unito e pubblicata sulla rivista CeIl, spiegherebbe perché diete squilibrate e malattie come il diabete aumentano il rischio...

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Roma, RM, Italia, 05/22/2024 09:25
EFA News - European Food Agency

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