Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Export suino Usa: concluso corso formazione

Iniziativa promossa dal ministero della Salute e da Izs Lombardia ed Emilia Romagna

Associazioni come Assica, Assocarni e Unaitalia e due consorzi di tutela hanno fornito supporto logistico all’evento

lml - 41052
Rimini, RN, Italia, 05/24/2024 11:51
EFA News - European Food Agency

Similar

MeatsFlorentine steak seeks EU recognition

Agreement between the Academy and Tuscany Tourism Promotion

Europe, we know, has decided: the word "bistecca" belongs to real meat. Last March, remember, the European Parliament ruled that terms related to gastronomic tradition can no longer be used for plant-based... more

MeatsPiacenza's cured meats are making a splash in the heart of Paris

Tastings and show cooking as part of the "I Love Italian Food" event

Piacenza PDO cured meats are once again conquering the hearts of Paris. During "The Italian Show," the international event organized by I Love Italian Food, held in Paris recently, Coppa Piacentina, Salame... more

MeatsSalumificio Riva di Molteno: €110 million in revenue by 2025

Results in line with previous years. 85% of production destined for large-scale distribution

Salumificio Fratelli Riva of Molteno (Como) closed 2025 with revenues of €110 million. This result is "in line with previous years," with 85% of production destined for large-scale retail trade. The c... more