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CLARA MOSCHINI

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The Consorzio prosciutto di Parma protagonist at the Redentore Festival in Venice

On 20 and 21 July, an area of the historic Rialto Fish Market will be personalised with a Parma Ham theme

The Consorzio del Prosciutto di Parma will be present this year in Venice at the Festa del Redentore which, with its tradition spanning over 400 years, is among the most representative and participatory celebrations of the lagoon city. On the occasion of this anniversary, Saturday 20 and Sunday 21 July a large area of the Rialto Fish Market, iconic building and heart of the Rialto Market, will be personalized...

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EFA News - European Food Agency
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