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Genoa Science Festival: Ivsi's contribution
Until November 3, Italian cured meats at the center of a challenge involving visitors
The Institute for the promotion of Italian cured meats (Ivsi) participates in the Genoa Science Festival - an international reference event for spreading scientific culture since 2003 - with a permanent workshop entitled "The Taste of the Challenge", at the Piazza delle Feste, in the Old Port Area of Genoa.From today, October 24, to November 3, visitors will be able to try their hand at a challenge...
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EFA News - European Food Agency
EFA News - European Food Agency