Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cibo del futuro: biologico, tecnologico e sostenibile

Convegno Ccpb al Sana: "Bio italiano fenomeno solido e di prospettiva"

Marino (Lce): "Massima attenzione per l’educazione alimentare, le diete, i valori e la comunicazione legata al cibo, al suo consumo e alla sua produzione"

agu - 4585
Bologna, BO, Italia, 09/11/2018 17:55
EFA News - European Food Agency

Similar

BiologicalOrganic: Made in Italy exports are growing (+8%) in 2023

Germany is the first foreign market for italian products, followed by Benelux

The export of organic Made in Italy products around the world is growing. In 2023 there will be an increase in value of +8% compared to 2022, with the weight of organic products on Italian agri-food exports... more

BiologicalBayer: The future is in regenerative agriculture

Organic and biofuels are some of the markets in which the multinational intends to invest over 100 billion euros

Bayer's Crop Science division will leverage the opportunities presented by the shift to regenerative agriculture to grow in adjacent markets beyond its core businesses of seeds, traits, crop protection... more

BiologicalFrance’s Compagnie Léa Nature invests in Bio Organica Italia

The Italian company will be aggregated to the Ekibio division of the French group

France’s Compagnie Léa Nature has completed the acquisition of a 60% interest in Bio Organica Italia and Bio Organica Farm, owned by Guadiano family. The economic terms of the transaction were not disclosed.Bio Or... more