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La pratica dell’alpeggio migliora il microbiota di latte e formaggio

Oggi a Trento congresso Aitel in collaborazione con Fem, Concast, allevatori e Pat

Presentato il progetto TrentinCla al 6° Congresso lattiero-caseario “Latte e derivati: ricerca, innovazione e valorizzazione”

ClaMos - 4707
Trento, Italia, 09/20/2018 13:33
EFA News - European Food Agency

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