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Formaggi di bufala in continua crescita

NielsenIQ certifica boom dei prodotti di Fattorie Garofalo

Nel primo semestre 2025 la ricotta di bufala cresce del +26% a volume, superando nettamente il +1,8% della categoria aggregata. Performance positive anche per la mozzarella di bufala, a +12% (vs +2,5% delle varianti miste), e per la burrata di bufala, a +10,3% (vs +5,6% della categoria totale). Sono questi alcuni dati NielsenIQ elaborati per Fattorie Garofalo, secondo cui, complessivamente, il segmento...

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Roma, RM, Italia, 07/29/2025 16:29
EFA News - European Food Agency

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