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Partnership tra Università della Tuscia e Campus Etoile Academy

1° Corso di Laurea in Italia in Tecnologie Alimentari ed Enologiche con accesso diretto alla qualifica di Esperto

Pubblico e privato insieme per "rivoluzionare" la cucina: teoria e pratica insieme, laurea e qualifica da chef in un colpo solo

mtm - 534
Tuscania, VT, Italia, 09/11/2017 09:00
EFA News - European Food Agency

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