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Zootecnia: progetto per ridurre l’impronta di carbonio dell’allevamento

Presentato al Mipaaft il Life Beef Carbon

L’intento, infatti, è quello di proporre delle strategie di mitigazione per ridurre l’impronta di carbonio dell’allevamento bovino da carne del 15% nei prossimi 10 anni

mtm - 5347
Roma, RM, Italia, 11/09/2018 16:48
EFA News - European Food Agency

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