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Gourmet Italia (Dr. Schär) amplia lo stabilimento di Borgo Valsugana

Con una superfice coperta di circa 14mila mq diventerà così il primo polo produttivo del gruppo

La società è specializzata nella produzione di piatti pronti surgelati distribuiti in Italia e all’estero

mtm - 549
Milano, MI, Italia, 09/11/2017 10:00
EFA News - European Food Agency

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